{"id":17,"date":"2023-10-02T18:56:44","date_gmt":"2023-10-02T16:56:44","guid":{"rendered":"https:\/\/microldi.umk.pl\/?page_id=17"},"modified":"2023-10-24T13:33:38","modified_gmt":"2023-10-24T11:33:38","slug":"publikacje-zgloszenia-patentowe","status":"publish","type":"page","link":"https:\/\/microldi.umk.pl\/index.php\/publikacje-zgloszenia-patentowe\/","title":{"rendered":"Publikacje"},"content":{"rendered":"\n<div class=\"wp-block-media-text has-media-on-the-right is-stacked-on-mobile is-vertically-aligned-center\" style=\"grid-template-columns:auto 37%\"><div class=\"wp-block-media-text__content\">\n<p class=\"has-text-align-center wp-block-paragraph\"><a href=\"https:\/\/pubs.acs.org\/doi\/10.1021\/acsomega.3c04354\" data-type=\"link\" data-id=\"https:\/\/pubs.acs.org\/doi\/10.1021\/acsomega.3c04354\">D. Janiszewska, M. Z\u0142och, P. Pomastowski, M. Szultka-M\u0142y\u0144ska<em>, Implications of sample preparation methods on the MALDI-TOFMS identification of spore-forming Bacillus Species from food samples: a Closer Look at Bacillus licheniformis, Peribacillus simplex, Lysinibacillus fusiformis, Bacillus flexus, and Bacillus marisflavi, <\/em>ACS Omega, 8 (2023) 34982\u221234994<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"\"><\/a><\/p>\n<\/div><figure class=\"wp-block-media-text__media\"><a href=\"https:\/\/pubs.acs.org\/doi\/10.1021\/acsomega.3c04354\"><img loading=\"lazy\" decoding=\"async\" width=\"382\" height=\"100\" src=\"https:\/\/microldi.umk.pl\/wp-content\/uploads\/2023\/10\/acs.png\" alt=\"\" class=\"wp-image-170 size-full\" srcset=\"https:\/\/microldi.umk.pl\/wp-content\/uploads\/2023\/10\/acs.png 382w, https:\/\/microldi.umk.pl\/wp-content\/uploads\/2023\/10\/acs-300x79.png 300w\" sizes=\"auto, (max-width: 382px) 100vw, 382px\" \/><\/a><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>D. Janiszewska, M. Z\u0142och, P. Pomastowski, M. Szultka-M\u0142y\u0144ska, Implications of sample preparation methods on the MALDI-TOFMS identification of spore-forming Bacillus Species from food samples: a Closer Look at Bacillus licheniformis, Peribacillus simplex, Lysinibacillus fusiformis, Bacillus flexus, and Bacillus marisflavi, ACS Omega, 8 (2023) 34982\u221234994<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-parts\/page-template-no-sidebar.php","meta":{"footnotes":""},"class_list":["post-17","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/microldi.umk.pl\/index.php\/wp-json\/wp\/v2\/pages\/17","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/microldi.umk.pl\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/microldi.umk.pl\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/microldi.umk.pl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/microldi.umk.pl\/index.php\/wp-json\/wp\/v2\/comments?post=17"}],"version-history":[{"count":9,"href":"https:\/\/microldi.umk.pl\/index.php\/wp-json\/wp\/v2\/pages\/17\/revisions"}],"predecessor-version":[{"id":369,"href":"https:\/\/microldi.umk.pl\/index.php\/wp-json\/wp\/v2\/pages\/17\/revisions\/369"}],"wp:attachment":[{"href":"https:\/\/microldi.umk.pl\/index.php\/wp-json\/wp\/v2\/media?parent=17"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}